About

 

 Growing up in New York City, I developed a taste for fabulous food. From ethnic restaurants to my family’s cooking, I gained a sense of what I love. Some time ago, I spent a few years in a small town in Minnesota that had few restaurants but plenty of local farms to fill the fridge and a community of fellow foodies to explore with. I now live in St. Louis, where I  teach cooking classes, make television appearances, and write about food. I’ve won a teaching award, hosted countless dinner parties, and daydream about what I am going to cook next. At night, I curl up with my husband and three kids and read to them from my favorite cookbooks, which I believe, if one looks hard enough, are filled with stories, stories told through food.

 

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5 thoughts on “About

  1. Che bello aver trovato il tuo blog! Io adoro scrivere storie… fotografare i miei piatti, cucinare e mangiare! Seguirò il tuo blog per avere ispirazioni! Spero che tu possa leggere di me, la cucina italiana è molto varia! A presto!

    Liked by 1 person

  2. So excited to have discovered your blog…this is fabulous!

    I remember when I first got turned onto pomegranates. I think it was in fourth or fifth grade and I thought I was just THE coolest thing for knowing what they were and would bring them to school and then with a hideous amount of grandeur dole out the seeds in multiples of one or two to my closest friends. Ha.

    Looking forward to perusing your blog more…great stuff you’ve got here!

    Like

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