Passover Sangria

If you are going to drink 4 cups of wine, let it be this! Passover wine, be it Manischewitz or Mogen David, is already sweet, and macerating fruit in it seems like a natural choice. This goes down easy, so don’t say I didn’t warn you. Enjoy! And Happy Passover!

Passover Sangria

Serves 1…um, I mean 2


  • 1 cup Passover wine (I used Blackberry Mogen David)
  • 2 tablespoon triple sec, or other orange flavored liqueur
  • 1 tablespoon rum
  • ¼ of an orange, sliced
  • ¼ of an apple, sliced
  • 5 grapes, halved
  • ¼ cup lemon-lime soda, sparkling wine, or sparkling water, for topping
  • Ice


  1. Put the wine, triple sec, brandy, and fruit in a small pitcher and let sit for one hour, and up to 24 hours.
  2. When ready to serve, pour over ice and top with sparkling beverage of your choice.


For 6 servings


  • 1 750 ml bottle Passover wine
  • 3 cups fruit of your choice (apples, oranges, peaches, nectarines, grapes, plums, cherries), sliced or chopped
  • ¼ – ½ cup booze of your choice, or a mix (triple sec, vodka, brandy, rum)
  • 1 ½-2 cups lemon-lime soda, sparkling water or sparkling wine


  1. Slice or chop fruit into small pieces and put into a large pitcher.
  2. Cover fruit with Passover wine and the booze of your choice.
  3. Let sit in fridge 1-24 hours.
  4. Immediately before serving, add sparkling beverage of your choice, and serve over ice.



2 thoughts on “Passover Sangria

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